Every day, in addition to traditional fish and seafood dishes, prepared with catches from both the lagoon and the sea, you will find new creative specialities made with the freshest local market ingredients which offer the true flavours of our land. We also always have a selection of traditional, fine meat cuts and a great variety of pizzas. Here are some of our specialities:
Starters Tuna and swordfish carpaccio Raw langoustines Venus clams Venetian appetiser (mantis shrimps, prawns, baby octopuses, scallops, sarde in saor) Spiny spider crab Prawns with polenta Baccalà mantecato (creamed dried cod)
First courses Potato gnocchetti with spiny spider crab sauce Fish risotto Fish soup with garlic bread croutons Seafood tacconi
Second courses Bream, sea bass, sole, baby squid - mainly grilled Oven baked monk fish and brill with potatoes, olives and cherry tomatoes Langoustines, giant prawns, squid and many other varieties of fish depending on the day’s catch.
Desserts Warm apple cake with pistachio sauce Chocolate soufflé with rum sauce Home-made Tiramisu